Zucchini Bread

With more zucchini than we can eat, I called up Mom State. She sent me this tasty zucchini bread recipe. I can't get enough of it!

Give it a try and let me know what you think.

Zucchini Bread

3 eggs
1 cup salad oil
2 cups sugar
1 teaspoon cinnamon
½ teaspoon salt
3½ cups flour
½ teaspoon vanilla
½ teaspoon nutmeg
2 teaspoons baking soda
2 cups raisins (optional)
1 cup nuts
2 cups zucchini

1. Preheat oven to 350°. Grease and flour two loaf pans. Peel and chop or grate the zucchini.

2. In a big bowl, mix together oil, spices, sugar, eggs and zucchini. Add salt, flour, baking soda and vanilla. Mix well. Add raisins and nuts.

3. Divide mixture between the two loaf pans and bake for 55 - 60 minutes.